Flavours


At Sweet Art Creations Cakes we believe that it is important that your cake should not only look fantastic, but also taste amazing.

We have over 10 different flavours to temp your taste buds. If you have a flavour in mind that is not on our list please let us know and we are more than happy to make your cake in that flavour.

All of our cakes are 4" in height and are torted with a layer of ganache, or butter cream  in the centre to ensure that your cake is moist all the way through, and also adding flavour to your cake. It is also covered with ganache for a smooth finish before the fondant.

 

Chocolate Mud

Baileys Chocolate Mud

Hazelnut Chocolate Mud

White Chocolate Mud

White Chocolate Mud cake with Raspberry

Caramel Mud

Mars Chocolate Mud

Marble Mud

 

Red Velvet

Carrot Cake

 

Vanilla Butter Cake

Chocolate Butter Cake

Marble Butter Cake

 

FILLINGS AVAILABLE

Chocolate ganache

White Chocolate ganache

Baileys chocolate ganache

caramel ganache

salted caramel ganache

Swiss meringue buttercream


Pricing

Prices on cakes, cupcakes, cookies, cake pops vary depending on design and how many guests your cake needs to cater for.

 

We work together to bring your ideas into edible cake art!. So if you have a budget please let us know so we can work something to suit your needs.

 

Send us your design and ideas to give you a more accurate quote thru our online form or via email - info@sweetartcreationscakesupplies.com.au

 

 

CAKES

 

 

single tiered cakes........................Start at $150     (based on 20 guests)

                                                    

2 tier cake ....................................Start at $250 (based on 40 guests)  

        

3 tier cake .....................................Start at $320(based on 50 guests)

 

4 tier cake.....................................Start at $450 ( based on 70 guests)

           

5 tier cakes............................. start at $560 (based 90 guests)

 

 6 tier cake.....................................Start at $680 (based on 110 guests)   


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